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Baby cakes sure to brighten a winter day
Tart, sharp and very citrussy, these baby cakes are an amazing amalgam of flavours that will brighten up any winter day.
Joan Bishop
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A cake for all seasons
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A cake for all seasons
In the busy days leading up to Christmas and the holidays this is such a useful cake recipe to have on hand, writes Joan Bishop.
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Pomegranate packs a punch
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Pomegranate packs a punch
These lamb patties, deliciously infused with aromatic spices, fresh thyme and the somewhat surprising addition of pomegranate molasses, are packed with fantastic flavour.
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Myriad uses for succulent pork
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Myriad uses for succulent pork
Pork cooked in this way is the most delectably, succulent pork I have ever eaten, writes Joan Bishop.
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No-yeast cinnamon buns
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No-yeast cinnamon buns
Wonderfully tasty cinnamon buns packed with a cinnamon and brown sugar filling are big, soft, a little sticky and absolutely delicious.
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Chicken bites with creamy herb sauce
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Chicken bites with creamy herb sauce
Most of us don’t have the luxury of time to devote hours preparing, assembling and cooking long and complicated recipes.
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Smoked and fresh salmon terrine
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Smoked and fresh salmon terrine
A salmon terrine must be the epitome of luxury and is absolutely perfect to serve on Christmas Day.
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Cranberry and orange biscotti
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Cranberry and orange biscotti
These Italian-style fruit and nut biscotti are delectable.
Smoky pesto puffs
Smoky pesto puffs
These are my speedy, superbly scrumptious pesto puffs.
Baking that evokes or makes memories
Baking that evokes or makes memories
Sticky date anything always seems to be a winner and this simple luscious cake is no exception.
Simply irresistible
Simply irresistible
Heavenly morsels are an irresistible combination of densely sweet and tantalisingly tart dried fruits, dark chocolate, and orange liqueur, bound together with ground almonds, a very tempting treat.
Fruit-topped perfect finish to any meal
Fruit-topped perfect finish to any meal
This special upside down pudding/cake is a celebration of summer and actually improves if made a day or so before eating.
Spicy ginger cookies
Spicy ginger cookies
These ginger cookies are just right for afternoon tea -not too sweet.
Cheering, warm and welcome
Cheering, warm and welcome
When it’s dark and cold outside, the best place to be is at home beside a roaring fire, a glass of red wine in hand. The food you serve needs to be rich, indulgent and, of course, home cooked.
Quick and delectable green apple and cranberry muffins
Quick and delectable green apple and cranberry muffins
These muffins are lusciously moist and ultra delicious.
A Christmas salad cracker
A Christmas salad cracker
Fresh, lively and zesty, this stunning salad works well as a main course paired with halloumi.
Tiny cakes tasty and easy-bake
Tiny cakes tasty and easy-bake
Not making a Christmas cake? These little beauties fill the gap admirably and don’t take long to make up and bake.
Tantalising combination of cheese, ham, eggs
Tantalising combination of cheese, ham, eggs
A foolproof recipe - an oven-baked sandwich layered with prosciutto, cheese and basil pesto.
Tart fruit meets its match
Tart fruit meets its match
I have published a number of recipes using rhubarb. Its sharp, surprising flavour is perfect in cakes, muffins and pies.
The comfort food champion
The comfort food champion
In these times of turbulence, having a good scone recipe up your sleeve is a must. We have searched our archives to find this gem from Joan Bishop.