Photo: Julie Asher
INGREDIENTS
8 cups granola of your choice
250g butter
2 cans condensed milk
Recipe provided by 103 The Store, Roxburgh.
Recipe requested by Eva King, of Tapanui.
Method
Melt butter and condensed milk in a pot over medium heat, stirring occasionally.
Pour into granola and mix thoroughly.
Press mixture firmly into a large sandwich tin which has been greased or lined with baking paper.
Bake at 180°C until light golden colour, about 12-15mins.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
