Dessert good enough for breakfast
Dessert good enough for breakfast
Former Dunedin student and Masterchef contestant, now pastry chef and food writer, Alice Taylor, has experienced Otago winters so knows a good pudding is essential.
Food & Wine
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Winter veges the star of the show
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Winter veges the star of the show
Winter time is sure upon us and the drastic drop in temperature and shorter days cosied up by the fire call for comforting food.
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Year-round salad and veg
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Year-round salad and veg
Food writer Steph Peirce aims to inspire year-round salads using in-season, fresh ingredients, Rebecca Fox finds.
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Baking bread at the bottom of the world
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Baking bread at the bottom of the world
There are few places more extreme than Antarctica to spend your winter, but former Dunedin chef Paddy Rietveld's in his element. He tells Rebecca Fox about cooking for the winter workforce.
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Baby cakes sure to brighten a winter day
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Baby cakes sure to brighten a winter day
Tart, sharp and very citrussy, these baby cakes are an amazing amalgam of flavours that will brighten up any winter day.
Celebrating good kai with good company
Celebrating good kai with good company
This weekend is Matariki and this year's theme is Matariki Heri Kai - The feast of Matariki. So it seems fitting our latest Fresh edition features many star dishes to share with whānau and friends.
Squeeze out every drop of goodness
Squeeze out every drop of goodness
Citrus is more versatile than we realise, the team at Love Food Hate Waste report.
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Quince and apple crisp
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Quince and apple crisp
Every year I look forward to the quinces arriving at the farmers market.
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Gin Pickled Cucumber Salad
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Gin Pickled Cucumber Salad
A lovely lazy side dish, this versatile salad is one that I would eat with pretty much everything, writes Joan Bishop.
Pacific revival
Pacific revival
As the shortest day gets closer and the temperatures plummet, a visit to a Pacific Island sounds very attractive.
Hot broth and honey apples
Hot broth and honey apples
Nigel Slater helps warm our days with a broth of leeks and lentils, followed by baked apples with honey and raisins.
Changing perspectives
Changing perspectives
Picture this: it's Friday night, and the kitchen table looks as inviting as ever. But why settle for the ordinary when you can transform mealtime into an adventure right in your living room?
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Apple pillows
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Apple pillows
These airy apple cookies reminded me of little pillows.
Sharing love through food
Sharing love through food
In her new book Thai Home Cooking Orathay Souksisavanh is sharing all the love she has ever received in her life.
A sweet, salty and savoury slice of winter
A sweet, salty and savoury slice of winter
Beetroot and feta filo pie is a good idea for today and tomorrow, writes Nigel Slater. As are white chocolate and lemon truffles, any time.
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Yoghurt marinated romanesco
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Yoghurt marinated romanesco
Romanesco is such an ancient looking vegetable, which is a cross between cauliflower and broccoli.
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Matariki fare to share
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Matariki fare to share
The darkest days of winter bring the brightest stars and the beginning of Matariki. What better way to celebrate than by bringing together those you love over a warming winter meal.
‘Bring a plate’ dilemma solved
‘Bring a plate’ dilemma solved
Sophie Hanson’s latest book is all about getting together even when people are busy or when funds are limited or when we’re disinclined to cook for a crowd or a few.
Not wasting so much as a bite
Not wasting so much as a bite
From lunchbox leftovers to the lost courgette at the bottom of the fridge: everyone has a wicked little food waste secret. Now there’s a new programme to help, writes Gina...
Here comes the sun
Here comes the sun
The sun can still shine in our kitchens, Penelope Maguire writes.
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