The collective wisdom of the forum opined that this was far from something limited to d’Arenberg, but widespread across a swathe of producers that were once consumer darlings in the UK. Nothing at all to do with the quality of the wines, but simply the fickle winds of fashion blowing in another direction.
Back in the noughties, American wine writer Robert Parker was hugely influential; his scores/reviews could make or break a wine. Parker loved full-bodied reds and championed (among others) the lusty reds coming out of South Australia. Since his retirement, no-one has really taken up that mantle with Australian wines.
I wonder if in our pursuit for "something new", whether reliability has become a dirty word? I met John Duval — chief winemaker at the time for Aussie powerhouse Penfolds — many years ago and quipped to him that their St Henri Shiraz was the Sgt Pepper’s wine in their portfolio. He naturally asked what I meant and I responded that "it was going in and out of style, but guaranteed to raise a smile". He rather liked the comment, but I wonder if several Aussie producers are having their Sgt Pepper’s moment?
d’Arenberg are an interesting proposition, they have an incredibly diverse range encompassing the usual favourites and a raft of newer varieties. They have some completely out there wine names, The Cenosilicaphobic Cat Sagrantino Cinsault, The Danger Mouse Nero d'Avola and The Apotropaic Triskaidekaphobia Single Vineyard Shiraz. (I kid you not) All of these as well as a cellar door/restaurant/function centre building in "The Cube" which is a design statement in McLaren Vale. If there is a lack of awareness it seems to fly in the face of their creativity at home?
d’Arenberg are distributed nationwide; their importer kindly sent down three wines for me to taste which suggest that their quality is hiding in plain sight. As Paul McCartney once sang "been away so long I hardly knew the place, gee it’s good to be back home ..."
